Holy crap, this turned out delicious. Tomato-ey, meaty yum. I served it over spaghetti squash, but pasta would work famously as well. It’s the kind of recipe I like to…
We are finally settled in the new house, things are mostly put away (a few cases of wine, a couple boxes of books and there’s still nothing on the walls…
I’m a sucker for pizza. I love it in almost every form – delivery, frozen, and gourmet. It’s not exactly wonderful for your waistline, so I’ve brainstormed a way to…
Adapted from Cooking Light. Of course I can build a recipe better than those silly magazine professionals. 4 tsp olive oil, divided 1/2 cup chopped onion 2 carrots, chopped 2…
I’m not supposing that I’ve got anything terribly interesting to say, but maybe one or two of you out there in cyberspace can relate. So, hi!
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